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Twenty-five-year-old boy is not deceived.

2019-4-26 14:30| 发布者: admin| 查看: 119| 评论: 0|来自: 四川耍耍网
摘要: "I have to go and buy some spices for ducks again. The pepper is running out!" As Luo Jiafu muttered to himself, he walked out of the store, started the car and went to the market. Near Shiyang St ...
"I have to go and buy some spices for ducks again. The pepper is running out!" As Luo Jiafu muttered to himself, he walked out of the store, started the car and went to the market. Near Shiyang Station in High-tech Zone, Luojiafu's "Shiyang Luoyazi" shop is well-known and has a long history. He persisted in honest management for decades, personally inherited the recipes of the ancestors of the brine duck shop, guaranteed the real price of the ducks, and served as a good example of honest management.

Brine Duck Shop is well-known for its inheritance of ancestral crafts.

It has been 25 years since Luo Jiafu took over "Shiyang Luo Duck" from his father. Duck shop was first created by Luo Jiafu's grandparents in 1978. So far, the name of duck shop hasn't changed. The secret recipe of brine duck has been handed down from generation to generation and passed on to Luo Jiafu. Luo Jiafu took over the duck shop since he was 19 years old. The old place of the shop was in the old street of Shiyang farm. At that time, the customers were concentrated and the business was very good. He could sell more than a thousand ducks a day. Anyone who has eaten his duck in a sheep farm is not a "repeat visitor". In 2005, duck shops moved from the old street to the present National Defense Paradise, where customers were diverted and business was not as good as before. However, Luo Jiafu said that the quality of business is only the second, as long as the earnings can support a family, the important thing is the reputation of honest business. In order to ensure the taste and quality of ducks, he personally did everything from stocking to spices.

Fifty-five years as one day to insist on honest management

The taste of stewed duck of Shiyang Luo Duck has remained unchanged for decades, and it still attracts many old customers. So far, customers who have eaten for more than 20 years will come to buy it. Luo Jiafu said that the secret recipe of the stewed duck has been passed down. The duck is of the highest quality. The formula of the stewed duck is only selected with genuine spices, such as Zanthoxylum bungeanum and star anise, and will not add any flavor pigment. When talking about the popularity of stewed duck, Luo Jiafu proudly said, "Our stewed duck is not only popular with the local customers in Chengdu, but also with my daughter!"

Duck shops open at 9:30 a.m. and don't close until 8 p.m. Except for the Spring Festival holidays, there is no rest all year round. Luo Jiafu gets up at 3 or 4 a.m. every day to pick up the goods. He starts brine ducks at 5 or 6 a.m. Twenty-five years like a day, Luo Jiafu insists on such a process every day, he laments: "Many things, do not want to change after a long time, whether it is brine duck or insist on honest business, I do not want to break the trust between customers and me for many years."

Luo Jiafu has also received more than a dozen apprentices from Suining, Zigong, Renshou and Ya'an, but he never collects tuition fees from his apprentices. He only lets them help them in the shop and teaches them authentic crafts. Now several apprentices are still opening stores.

After the relocation of Luo Du Zi's shop in 2005, there was a few months to find the empty window of the pavement. After the pavement was completed, a large number of old customers asked, "Where did you move? We've been looking for you for a long time!" Mr. Zheng, an old customer in his 50s this year, said that he had eaten Luo Duck for more than 20 years. When asked about the reasons why he had been fond of Luo ducks all these years, Mr. Cheng praised them: "their ducks are clean, hygienic, of real value and without flavors. The taste is very different from other ducks, the meat quality is also very fragrant, mainly to eat a rest assured. What Mr. Zheng trusts is not only the taste of stewed duck, but also the character and style of Luo Jiafu.

In the future, we will keep our forefathers'painstaking efforts.

There are various kinds of brine ducks on the market, ranging from several yuan to tens of yuan. Luo Jiafu's brine duck price is 35 yuan per kilogram, and the market competition is not dominant. But Luo Jiafu is reluctant to reduce the quality of ducks in order to fight a price war. "My marinated duck tastes good for my price, real material, and no flavoring pigments." Luo Jiafu is unwilling to make black money. He is sorry for his conscience in order to seek profits. He is unwilling to destroy the reputation of integrity of duck shops for decades. "After all, this duck shop has condensed the painstaking efforts of generations of ancestors." Luo Jiafu said that even if the future may face more low-cost temptation, perhaps economic pressure, will adhere to integrity management.

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